1. [흔히 수동태로] (원래 상태・좋은 상태를 유지하도록) 보존하다, 관리하다 (To protect; to keep from harm or injury.)
2.통조림을 만들다, 보존처리하다. (To save from decay by the use of some preservative substance, such as as sugar or salt; to season and prepare (fruits, meat, etc.) for storage. )